Organic Green Herb Kadi Patta Curry Leaf

Product Description

Nutrients such as iron, calcium, protein, vitamin B1, vitamin B2, vitamin C, vitamin A are found in curry leaves. In addition, curry leaves have anti-diabetic, anti-oxidant, anti-microbial properties.
Curry leaves contain numerous anti-inflammatory chemicals, and studies have indicated that curry leaf extract can help reduce inflammation-related genes and proteins.
Curry leaf extract was shown in studies to help decrease high blood sugar levels and protect against diabetic symptoms such as nerve pain and kidney damage.