Uttarakhand pahadi red rice is beautiful & tasty red rice from Uttarakhand.
It is a good choice as plain boiled rice, or as flour. Red Rice is rich in manganese and antioxidants, and hence, is highly recommended for patients with diabetes.
Soak before cooking, cook with 1: 3.5 water, keep for three whistles on high flame and another four on low flame. Red rice is cooked and ready to eat when the rice opens up like a pink-hued flower!