Pahadi Sil Loon (Namak)

The salts are made in a variety of flavours familiar to the Indian palate, such as mint, coriander, turmeric, ginger, garlic, chili (both red and green) and many more locally grown seasonal herbs.

100% Natural, Local Produce, Handmade in Uttarakhand.

4 variants available
Ginger and Garlic Flavour
Coriander Flavour
Mustard Flavour
Flex Seed Flavour


25 in stock

Estimated delivery on 28 October - 4 November, 2021
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SKU: ISCPSL2509202101 Category:


Pahadi Sil Loon (Namak)

Traditional Pahari salts from Uttarakhand come in a variety of flavours and colours

Despite being used in practically all dishes, salt is an ingredient that most of us scarcely give a second thought to. But not all salts are  created equal. One needs only to go as far as Uttarakhand to find a tradition of exotic iterations of the staple seasoning.

Sil loon are a variety of colourful, flavoured salts traditionally found in Garhwal and kumaoun regions within Uttarakhand. Literally translating to ‘ground salt’, these pahadi namaks are made by combining rock salt and fresh herbs and spices in a sil-batta, imparting unique colours and flavours.

Additional information

Weight 0.100 kg


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