Moong Dal Badiya (Mangodi Nuggets) is extremely light and easy to digest. Dal Badiya (Mangodi Nuggets) is one of the best vegetarian superfoods. It is basically a tiny circular shaped bean that is Yellow in colour. It is loaded with vitamins has an edible taste. Moong dhuli is used for making soup. Moong dhuli is high in Protein and Fiber. Low in Fat and Calories. Moong Dal Badiya (Mangodi Nuggets) contains protein, dietary fiber, Vitamins A, B,C,D, K, Minerals, Calcium, Potassium, Iron, Magnesium, Phosphorous, Zinc, Copper and Manganese. Sprouted Green Mung Beans produce live enzymes. Moong dhuli protect us from Cancer, Anemia, Heart, Disease, Diabetes, Osteoporosis.