How to make Urad Dal Kakdi Badi
Clean Urad Dal properly, wash then soak in water for 4-5 hours.
Clean coriander, Saunff, black pepper and make a thick coarse powder.
Remove excess water from the soaked Dal, without adding any water put Urad Dal in a mixer to make a coarse paste.
Put the Dal paste in a big utensil, put all the spices along with grated ginger and mix with the Dal paste. Beat rigorously using a spoon or your hand, you can add 1 tbsp water if required.
Grease plates with oil, take some of the Dal mixture in your hand and make Badiya in any desired shape then place on the plate(keep distance between the Badiyas). Keep these plates with Badiyas out in the sun. Choose a clean place to dry the Badiyas.
It takes more time to break small sized Badi but they dry faster and is easy to make Badi curry with it.
It is best if you start preparing Urad Dal Bodi early in the morning, as it takes an entire day to dry. Take out the dried Badiyas from the plate, dry them in the sun for one more day.